The US Food Safety Modernization Act: Implications for Caribbean Exporters
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- Títol: The US Food Safety Modernization Act: Implications for Caribbean Exporters
- Autor: Mosquera Montoya, Mauricio; Evans, Edward; Spreen, Thomas; Walters, Lurleen
- Publicació original: Social and Economic Studies; Vol. 62, No. 1, 2013
- Descripció física: PDF
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Nota general:
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The potential effects of the US Food Safety Modernization Act (FSMA) on Caribbean food exports to the United States are discussed. We use trade data in order to elucidate trends and a theoretical Value Chain Analysis framework.
Our results indicate that the US will continue to be an important market for Caribbean exporters and that FSMA will impose food-safety requirements such as traceability and third-party certification.
However, this tightening of food safety standards may open a window of opportunity for Caribbean sustainable development since it encourages firms to place emphasis on quality as opposed to price-based competition.
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The potential effects of the US Food Safety Modernization Act (FSMA) on Caribbean food exports to the United States are discussed. We use trade data in order to elucidate trends and a theoretical Value Chain Analysis framework.
- Notes de reproducció original: Digitalización realizada por la Biblioteca Virtual del Banco de la República (Colombia)
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Notes:
- Estados unidos; América Central
- Resum: Análisis de cadena de valor; Comercio internacional; Food safety; Inocuidad de los alimentos; Traceability; Trade; Trazabilidad; Value chain analysis
- © Derechos reservados del autor
- Colfuturo
- Forma/gènere: text
- Idioma: inglés
- Institució origen: Biblioteca Virtual del Banco de la República
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